Food
Advanced UHT and ESL Processing for Product Quality, Efficiency and Flexibility
Every ESL or UHT product places different demands on a UHT system. A premium milk, an oat beverage and a high-protein nutritional drink may all require extended shelf life, but the processing approach needed to achieve the desired quality, operational efficiency and production performance can vary significantly.
APV Rannie® 160T / Gaulin® 160T – High Pressure Homogenizers
The APV Rannie® 160T and Gaulin® 160T high-pressure homogenizers are engineered for superior particle size reduction and enhanced emulsion stability. Featuring a robust 3-plunger design, these high-performance homogenizers deliver reliable, consistent results across a wide range of industrial and sanitary applications—maximizing efficiency, uptime, and process control.
APV Ultra Clean Pigging System
The APV® Ultra Clean Pigging System efficiently recovers product from process pipes while maintaining ultra clean standards, ensuring high food integrity. The system provides a sustainable solution that increases productivity, reduces waste and enhances product yields. It is widely used in manufacturing lines for fresh and fermented products, such as milks & vegetable creams, yogurt and desserts, as well as plant-based alternatives, ice cream mix and some types of personal care products.
Aseptic Pigging Systems
The award-winning APV Aseptic Pigging System (ARRS) efficiently recovers product from process pipes requiring stringent hygiene and sterile conditions, ensuring high food integrity. The system provides a sustainable solution that increases productivity, reduces waste, and enhances product yields. It is widely used in manufacturing lines for extended-shelf-life (ESL) products and long shelf-life products, such as yogurts and desserts, as well as plant-based alternatives, ice cream and some types of personal care products.
