Shear Pumps – Dispersion Equipment
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Designed for “on-line” continuous shearing and mixing action.
Description
Versatile Processing with Modular Stator and Rotor Combinations
A choice of modularly interchangeable stators and rotors makes this equipment highly versatile for processing a wide variety of products. Variable speed drives may also be used to further adjust the shear and mixing effect.
Processing Capabilities
- Texturizes: Provides smooth body and texture to products like ricotta cheese and food pastes
- Emulsifies: Creates stable emulsions of oil- and water-based ingredients
- Blends: Enables continuous, on-line blending without air incorporation or dry lumps
- Reconstitutes: Assists in reconstitution of powdered products such as milk powders
- Suspends/Disperses: Maintains stable solids in liquid suspension
- Polishes: Enhances product appearance with smoother, more uniform surface texture
Key Features
- Pumps as it processes (ideal for low viscosity liquids)
- Economical and efficient operation
- Sanitary design suitable for food
- 3-A sanitary certification for food