Evaluating the manufacturing process to implement cost-effective improvements allows for a multitude of benefits. Accurately measuring the food product moisture, protein and fat/oil content can have drastic effects on the manufacturing process. Having an accurate reading to rely on throughout the food and baking process is one of the most critical components in the industry. MoistTech manufactures the diamond standard in moisture analyzers, providing users with an accurate test of the moisture levels in the manufacturer’s raw ingredients, which effectively saves purchasing plants a lot of money.
Multiple stages of the food process require moisture measurement and control as variations and excess moisture in mixes can result in clumping and out of spec recipe formulas. Testing food moisture during this time will allow adjustments to be made throughout the mixing process, thus improving the quality of the final product.
While moisture is our major focus, we also supply analyzers for the continuous online measurement of protein, fat/oil, sugar, seasonings, caffeine and other constituents/elements that absorb the NIR beam.