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Contimol

The CONTIMOL is the continuous sugar dissolver to produce sugar syrup (simple syrup) with constant quality and concentration.

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D.E. Pressure PED Tested Filter for Fruit Juices & Nectars, Soft Drinks, Syrups and Infusions – Victoria

The filtration chamber is designed and manufactured according to European Directive PED to filter beer in presence of CO2 and inject compressed gases into the filter during the processing phases.
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Enzyme Inactivation for Fruit Juices & Nectars, Soft Drinks, Syrups and Infusions

Enzyme inactivators for the thermal treatment of fruit juices and sugar syrups, through tubular or plates / plates wide stream heating systems
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Evaporators for Fruit Juices and Nectars, Soft Drinks, Syrups and Infusions

Forced circulation, Falling film or Thin film type. On demand with aroma recovery and/or mechanical or thermodynamic compressor.
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High Solids Crossflow Filter for Fruit Juices & Nectars, Soft Drinks and Syrups – Dynamos

Dynamos filter is made in stainless steel AISI 304, designed for the filtration of liquids with high content of solids in suspension, completely automatic.
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Horizontal Plates D.E. Filter for Fruit Juices & Nectars, Soft Drinks, Syrups and Infusions – Greenfilter

The filtrating unit Greenfilter is composed by a filtration chamber and complementary elements, suitable to finalize the following processes.
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Sugar Dissolver

Sugar dissolvers are equipment used in the soft drink and juice industry. They are used for the production of sugar syrup, usually at 60-65°Brix, that is the base for the production of the final drink.
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Syrup Clarification for Fruit Juices & Nectars, Soft Drinks, Syrups and Infusions

Sugar syrup clarification is obtained through carbon treatment and subsequently product filtration with the utilization of filters or diatomaceous.
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