The innovative and robustGEA Crude Oil Treatment Systemmeets the stringent requirements of the oil industry in relation to both product quality and environment.
The MIXMOL produces the final beverage, adding several components, including water, together. For carbonated drinks, the system also adds CO2 to the beverage.
FDO® sensors are the perfect solution for measuring dissolved oxygen. In addition to being free of calibration and flow, with their 45° membrane, they are also insensitive to air bubbles.
The Sentix® 41-47 pH electrodes with their plastic shaft are particularly suitable for mobile (field) pH measurement. The cylindrical shape of the membrane is robust and the fiber diaphragm prevents clogging.
FDO® sensors are the perfect solution for measuring dissolved oxygen. In addition to being free of calibration and flow, with their 45° membrane, they are also insensitive to air bubbles.
The spectrophotometer photoLab® 7600 UV-VIS offers the universal use from well-proven routine analysis to spectral analysis with pioneering procedure OptRF for reagent-free measurement of COD, Nitrate and Nitrite.
Digital, optical senor for the IQ SENSOR NET
CarboVis® 700 IQ (TS): Spectral sensor with integrated ultrasonic cleaning for the chemical-free measurement of the organic load and suspended solids
In the food and beverage industry, controlling oxygen levels in process water is essential. Even trace amounts of oxygen can compromise taste, color, and shelf life.
