SmartDry System – Option

Sugar Dissolver

Sugar dissolvers are equipment used in the soft drink and juice industry. They are used for the production of sugar syrup, usually at 60-65°Brix, that is the base for the production of the final drink.

Syrup Clarification for Fruit Juices & Nectars, Soft Drinks, Syrups and Infusions

Sugar syrup clarification is obtained through carbon treatment and subsequently product filtration with the utilization of filters or diatomaceous.

Tall Form Spray Dryers

Tunnel Pasteurizer/ Heater/ Recooler

The monoblock structures for the smallest systems and the modular configuration designed for the largest installations, can be proposed with different thermal cycles: Pasteurization Tunnel, Cooling Tunnel, Heating Tunnel.

U-SSTME

ULTRA-Hygienic evaporators for coolers, process room and other areas requiring the highest level of hygiene and cleanability. The U-SSTME Series evaporators offer superior accessibility features, clean cabinet/pan design and corrosion inhibiting materials of construction.

Ultrafiltration for Fruit Juices and Nectars

Ultrafiltration plant is specially designed for producers of juices, in particular:

Universal 2 Series – Positive Displacement Pumps

The Waukesha Universal 2 Series positive displacement pumps include advanced sanitation technologies, long life features and installation flexibility.  Clean-in-Place (CIP) capable with optional flat body profile and free draining vertical ports.  This highly robust pump can run at pressures of up to 500 psi.