Milk & Cream
Infusion UHT Systems
The APV® Infusion UHT Systems are designed to deliver premium-quality aseptic and extended shelf life (ESL) products with minimal thermal impact through direct steam infusion. Using gentle, rapid heating and cooling with precise holding times, these systems ensure superior product integrity while preserving natural flavors, textures and nutrients. Engineered for dairy, plant-based beverages and high-protein applications, APV® Infusion UHT technology achieves fresh, pasteurized-like taste while extending shelf stability equal or better than standard HTST processed milk
LeanCreme™ Systems
The APV® LeanCreme™ System transforms whey into microparticulated whey protein, enabling producers to create low-fat, nutritious, healthy products with rich texture and creamy mouth feel. Designed to increase profitability and reduce ingredient dependency, LeanCreme supports clean-label innovation across dairy, food and plant-based sectors.
Pressure Relief Valve – UF4 Series
UF3 and UFR3 Valves are used to protect pumps and other related process equipment in the event of a pressure spike downstream of the pump. These valves can be set to relieve pressure in the range of 0-10 bar.
New: UF4 and UFR4 Series is being introduced to deliver this same functionality with the advantages of added controls to monitor pressure release events, and to actuate the valve during any required CIP cleaning.
Note: UF3 and UFR3 valves will still be available through the end of the 2023 and existing installations can be updated to include these added features through inserts. Standard options are available up to 10 bars, for higher pressures or for ATEX UF4/UFR4 options please consult SPX FLOW.