Cheese

The APV®  LeanCreme™ System transforms whey into microparticulated whey protein, enabling producers to create low-fat, nutritious, healthy products with rich texture and creamy mouth feel. Designed to increase profitability and reduce ingredient dependency, LeanCreme supports clean-label innovation across dairy, food and plant-based sectors.

Microfiltration (MF) is used in various dairy and plant-based applications for debacterisation, fractionation and clarification using  ceramic and polymer membranes.

Reverse Osmosis (RO) is a green technology used in the dairy and plant-based industries to concentrate milk and plant-based sources to higher solids levels, depending on the application.

APV Rising/Falling Film Plate Evaporators are flexible, multi-duty units engineered to handle small-to-medium production runs of heat-sensitive products.

Designed for "on-line" continuous shearing and mixing action.

For liquid/solid separation with a very low solids content.