Flex-Mix Dynamic Mixer
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The APV Dynamic Mixer from ITT Flow Technologies is a hygienic, inline mixing solution engineered specifically for stirred yogurt and fresh cheese (fromage frais) production. Designed to deliver fast, gentle, and uniform mixing, it preserves delicate dairy textures while ensuring consistent product quality. With compact design, short residence times, and flexible horizontal or vertical installation, the APV Dynamic Mixer optimizes efficiency, reduces energy use, and minimizes product waste—making it ideal for modern dairy processors seeking reliable, scalable, and cost-effective mixing performance.
APV Flex-Mix Dynamic Mixer for Hygienic Inline Stirred Yogurt & Fresh Cheese Mixing
The APV Flex-Mix Dynamic Mixer from ITT Flow Technologies is specifically designed for the dairy industry’s unique challenges, particularly in producing stirred yogurt and fresh cheese like fromage frais. This mixer ensures uniform ingredient integration, maintaining product consistency and quality while optimizing production efficiency.
Features Built Around Dairy Realities
- Tailored for Dairy Applications: Optimized for mixing stirred yogurt and fresh cheese, ensuring gentle handling to preserve texture and taste.
- Efficient Mixing: Achieves residence times between 7 to 10 seconds, facilitating rapid and thorough mixing.
- Flexible Installation: Available in both horizontal and vertical configurations to suit various plant layouts.
- Versatile Capacity: Handles flow rates ranging from 100 to 6,000 liters per hour, accommodating different production scales.
- Standardized Components: Utilizes ITT Flow Technologies W+ centrifugal pump parts, simplifying maintenance and reducing inventory needs.
Benefits That Matter
- Reduces mixing time and energy consumption
- Minimizes product waste and ingredient clumping
- Enhances final product texture and quality
- Lowers operational costs through efficient performance
- Improves safety with enclosed, inline operation
How It Works
The APV Flex-Mix Dynamic Mixer operates by introducing ingredients into a low-shear mixing chamber, where they are rapidly blended to form a homogeneous mixture. The design ensures minimal residence time, preserving the delicate structure of dairy products while achieving consistent mixing results.
Typical Applications
- Stirred dairy and plant-based yogurt with fruit production
- Fresh cheese (fromage frais) processing
- Fruit and flavor dosing in dairy products
- Integration into dosing stations for dairy applications