Why Oxygen Control Matters
In the food and beverage industry, controlling oxygen levels in process water is essential. Even trace amounts of oxygen can compromise taste, color, and shelf life.
Benefits
- Cold and Hot Deaeration Options
Achieve ultra-low oxygen levels:- 10 ppb at 10°C
- 5 ppb at 72°C
- Efficient Gas Usage
Minimal consumption of stripping gas ensures cost-effective operation. - Modular Design
Flexible configurations tailored to your process requirements—ideal for breweries, soft drink producers, and juice manufacturers.
The Pentair Water Deaeration System (WDS) provides a reliable and efficient solution to remove bound oxygen from water, helping you maintain product integrity from production to packaging.