The need for whey protein is growing and will do so for the next decade. The dairy industry needs a reliable, sustainable, cost-efficient solution to obtain native whey protein from skimmed milk and to separate it from casein protein.
To meet these challenges, Pentair hollow fiber membrane systems are the ultimate choice. Our straw-like membranes are manufactured from poly ether sulphon, a polymer known for its excellent properties regarding food contact and chemical and high-temperature compatibility.