Milk & Cream
BlueLight Whitening System – Option
Until now, manufacturers worldwide relied on activated carbon for removal of riboflavin to create a whiter lactose powder. Those days are over. Introducing the Anhydro BlueLight Whitening System – a breakthrough innovation that harnesses blue light technology to remove the yellow color of riboflavin to get white lactose powder. This cutting-edge solution not only offers cost savings but also promotes environmental friendliness.
Cavimaster™ Systems
The APV® Cavimaster™ System is designed for whey protein microparticulation, enhancing mouthfeel, extending runtime and boosting functional performance in dairy and nutritional products. With energy-efficient indirect heat transfer and scale-free cavitational heating, it delivers precise, gentle treatment for heat-sensitive ingredients.
CU4plus – Valve Control Units
CU4plus valve control unit offers seamless automation with ASi-3 and ASi-5 bus systems, Direct Connect and IO-Link capabilities, ensuring efficient, reliable control of hygienic sanitary valves, enhancing connectivity and improving overall system performance for various fluid management applications.