Dairy Powder
LeanCreme™ Systems
The APV® LeanCreme™ System transforms whey into microparticulated whey protein, enabling producers to create low-fat, nutritious, healthy products with rich texture and creamy mouth feel. Designed to increase profitability and reduce ingredient dependency, LeanCreme supports clean-label innovation across dairy, food and plant-based sectors.
Mechanical Vapor Recompression (MVR) Evaporators
The Anhydro® Tubular Evaporator with Mechanical Vapor Recompression (MVR) provides efficient, low-temperature concentration of liquid products using mechanical vapor recompression. Built for dairy, food, beverage, chemical and pharmaceutical applications, it offers high thermal performance, low energy consumption and optimal product quality even for the most heat-sensitive formulations.
