bakery filling cream
Pin Rotor Machine
The Gerstenberg Schröder Pin Rotor Machine plays a key role in the manufacture of a wide range of margarine and shortening products by ensuring proper crystallization and consistency. Whether you need that extra degree of plasticity in puff pastry margarine, or the ideal viscosity for filling soft table margarine or shortening, our pin rotor machine moves you one step closer to perfection.
Scraped Surface Heat Exchanger UHT Systems
APV® Scraped Surface Heat Exchanger (SSHE) UHT Systems use scraped surface heat exchangers to enable ultra-high temperature processing of heat-sensitive, viscous and particulate-rich products. Designed for reliable, gentle treatment of challenging formulations, these systems ensure consistent thermal performance, smooth texture and shelf-stable results — making them ideal for aseptic processing of dairy desserts, fruit preps, baby food and sauces.